THE best risotto

THE best risotto (for even the fussiest of eaters!)

If you’re thinking, ‘my child would NEVER eat this!’, I suggest starting here:

  • Cook for yourself the day you’re not planning on eating with the kids and serve a tiny amount as leftovers alongside their usual meal the next day, with ZERO pressure to try.

  • Freeze leftovers in small portions/ice cube trays and bring out often. Exposure is key.

Click here for recipe

Grace Willis