One of my favourite dishes!

DON’T THINK YOUR CHILD WOULD EVER EAT THIS? THINK AGAIN!

DOWNLOAD MY ‘HOW TO GET YOUR CHILD TO TRY NEW FOOD’ AND YOU’LL BE MANY STEPS CLOSER I PROMISE.

Serving suggestion:
- A large dollop of long-term thinking (don’t focus on just one meal)
- A cup of cheerful conversation (no bribery, just connection)
- A pinch of salt (how you should take all food rejection!)
- Lashings of laissez-faire (the less you micro manage, the better)

Ingredients:
250g plain flour
4 eggs (lightly beaten)
300ml milk
olive oil
8 sausages (more if needed!)

Serves 4 - Prep time: 20 mins - Cook time: 20-25 mins

GET AHEAD: Prepare the batter the night before

METHOD:
1. Put oven to 220C/200 fan. Sift the flour into bowl or food processor and add the eggs, milk, season and whisk till smooth (about 2 mins)
2. Put 1 tsbp of olive oil in a frying pan over a medium heat and when hot, add sausages and move around now and then for about 5 minutes until browned.
3. Put a good drizzle of olive oil into a medium dish and put into oven for 5 minutes. Take out and add the sausages then pour over the batter and put back in oven for about 20-25 minutes, until puffed up and golden.